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A pie can't distinguish between over-ripe fruit and ripe fruit

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The Iconoclast baker saw that pears were on sale over the weekend.  The price was right because the pears were pretty darn soft.

However, knowing that a pie can’t distinguish between over-ripe and ripe fruit, four large, over-ripe, red pears went to the Icon kitchen.

To make things interesting we also bought 2 large apples that weren’t too soft or too stiff.

Here’s what happened next.

• Peel four large pears and slice into small chunks
• Peel two large apples and slice into small chunks
Mix the slices

In a separate bowl add:

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Want to win a Bluffton Icon cap?

The Icon wants to know what viewers think of when you think of the Icon.

To discover the answer, for the next six weeks, the Icon tosses out a weekly question for viewers to ponder.

The viewer offering the best answer for each week’s question will win this week’s cap.

Here’s this week’s question:
"If the Icon was an animal, what kind of animal would it be? Please offer a brief explanation of why you think the Icon is the animal you mention."

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Three fantastic pie recipes

This year's Bluffton Relay for Hope pie auction set a record with 28 pies sold for a total of $1,877, according to Esther Spaeth.

Kathy Miles’ cherry pie won first place, Jamey Miles (son of Kathy and James) was second with a caramel pie. Brent Warren was third with old-fashioned all American apple pie. All three are from Jenera. 

Judges were Jeff Stratton and Matthew Gillett. The auctioneer was Dave Warren.

First Place Winner
Kathy Miles’ Cherry Pie
Double crust pie dough

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Try cleaning out your freezer. You never know what you’ll find. I did. I found a bag of rhubarb cut from last summer (2015 vintage).

It was encased in a global-formed block of ice and looked pretty shameful.

But, you know the saying, pour on some sugar – just a little – and suddenly you have the ingredients for a pie.

Recalling that quote, I went to work. This meant halting my cleaning job. Instead I put on my baking cap. Here’s what happened next.

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The Inn at ONU, located on the Ohio Northern University campus in Ada, introduces its sensational salads 2016 menu to Icon viewers. The menu (shown above) is also available as a printer-friendly attachment. It is also found on the Icon's menu page, by clicking here.

The Inn offers six salads:
• Mediterranean
• Southwest Chicken
• Strawberry - Avocado
• Shrimp-Avocado and Roasted Corn
• Chicken Pizzazz
• Honey Orange Grilled Chicken Salad

Each salad as several add-on options.

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Here's this week's Dough Hook fresh meal options for the week of May 30. Place your orders now at 419-369-4264.
Meal 1
Grilled chicken drummies smothered in barbecue sauce. Served with foil pack green beans and cinnamon apple dessert foil pack.

Meal 2
Grill some sliders (mini burgers) topped with melted smoked Swiss, served on dinner rolls, cheesy fries and side dish of pasta salad.

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