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September 19, 2021

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Review: Where the wild things are

Review by Kerry Bush

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Roasted pumpkin seeds

As you carve that pumpkin to place on your front porch this month, remember, you can have your pumpkin and eat it too. The seeds that is. The most difficult part of this easy snack is sticking your hand inside the pumpkin and pulling out the seeds.

Once you've achieved this, it's all down hill. Rinse the seeds to get rid of all the inside goop. Turn your oven to 325. Oil a cookie tray. Spread the seeds out on the tray. Salt the seeds. Place tray in oven in center rack.

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Game review: Uncharted: Drake's Fortune

TEH. BEST. GAMES. EVAR.
By Andr'e Swartley

Issue #1
Uncharted: Drake's Fortune
Developer: Naughty Dog
Publisher: Sony Computer Entertainment
Platform: Playstation 3
Rating: M for Mature

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Share your favorite holiday recipe with The Icon

When you think of Christmas and New Year's family traditions what favorite recipes come to your mind?
We invite you to share those recipes with Icon viewers. Send us your favorite recipe...or two or three. We'll published them. Please identify yourself with your recipe.
Viewers like to put a name with the dish. Simply send your material to: [email protected]. We will do the rest.
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Joanne Niswander returns!

Autumn - fall - what it is?

Note: We are happy to once again read a column by Joanne Niswander. She says that she'll write as the spirit moves her.

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A and M's Anti-stress Cookies

A and M's Anti-stress Cookies

1 1/2 c. all-purpose flour
3/4 c. whole wheat flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
3/4 teaspoon salt
1/2 stick unsalted butter, at room temperature
1/3 c. olive or canola oil
1 cup packed dark brown sugar
1 large egg
2 egg whites
1/4 cup molasses
1/4 cup nonfat plain yogurt
1 tablespoon freshly grated ginger
2 teaspoons finely grated lemon zest (about 1 lemon)

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