I married my husband because a.) he made me laugh; b.) he liked to do the dishes, c.) he got a 100 percent approval rating from all four of my brothers and d.) he was as weird as I was.
Okay, so there were other reasons. He was kind of cute. He liked to go shopping. To malls. He was cheaper than I was. And oh yeah, there was that little thing called love.
Mix all dry ingredients together. In separate dish, beat eggs. Add milk. Wash and drain pork chops. Dip chops in egg mixture then in bread crumb mixture.
My sister-in-law recently commented on her blog that her life must seem boring to those who read about it. I think she's dead wrong. If only she knew how often I read her blog not just because she's my beloved sister-in-law, but because I need to be entertained. Not a blog goes by that doesn't get at least one laugh or "awwwwwwwww" out of me.
Nancy Yeager shares this recipe which she obtained from Mary and Mike Edmiston. She says that it's a great party favorite.
Chili Rellenos
1 lb. cheddar cheese, grated
1 lb. Monterey Jack, grated
12 oz. evaporated milk
4 eggs
chopped green chili (2 cans works well)
8 oz. tomato sauce (optional)
Grease a 9x13 pan. Layer half of the chili (1 can) on the bottom. Next layer all the cheddar cheese, then the remaining chili ( or can), and the jack cheese. Beat the egg whites and yolks separately.
The food of Cameroon is rich in spices. The staple foods eaten by the people of Cameroon vary from region to region, depending on climate, and what is grown locally.
Note: Icon viewer Mary Ann Ring provided this timely cookie recipe.
Since the maple tapping season is almost upon us, we are lucky to have a few maple syrup making demonstrations in our area to check out. While you are at the Coldren-Crates Maple festival in Arlington or the Johnny Appleseed Maple Syrup Festival at Teddy Bear Park in Lima (both taking place March 13), pick up some maple syrup and try the maple sugar.
