All Bluffton Icon News

  • /

Virginia G. Augsburger, 93 pdied Jan. 31, 2017, at the Mennonite Memorial Home in Bluffton.  Arrangements are incomplete at Chiles-Laman Funeral & Cremation Services, Bluffton.

  • /

Houses are under construction in the new Parkview residential development. This one is under construction by McClintock Builders. Parkview offers pond-side lots with views of Motter Metropark and all with the conveniences of town living. Bay home and custom home lots are available. Click here for details.

Owner has operated El Campo in Ada for 10 years

  • /

4-PAGE CARRY-OUT MENU AT BOTTOM OF STORY!

Enrique Cabrera named his new Bluffton Mexican restaurant and cantina “A Small Beautiful Town.” That translates to Spanish as “Campito Lindo.”

Campito Lindo will open this week – perhaps as soon as Wednesday - at 142 N. Main St. The opening is pending getting final preparations in place, said Cabrera. If it is not open by Wednesday, it will certainly be open by the end of the week.

Specializing in one-half and three-quarter ton trucks; now TYM Tractor dealership

  • /

Tommy Tire Sales launched a truck and tractor sales division this month, according to Tom Dotson, owner.

The division is located in Ada, at the intersection of State Route 235 and 309.

CLICK HERE FOR TOMMY'S TRUCK AND TRACTOR WEBSITE
(Website includes current inventory)

Our version has a sort-of Super Bowl tie-in

  • /

One thing I love about a seaside vacation is seafood.

So, here it is winter in Ohio – no sea in sight. What’s a guy to do?

Here’s my answer:  Create Icon Monopoly Clam Chowder.

It’s so easy that after creating it, I wondered why it took me so long to realize that I don’t need the seacoast to enjoy it.

The only decision need prior to creating your own Icon chowder is – which version, Manhattan (with tomatoes) or New England (no tomatoes).

In honor of the approaching Super Bowl, I chose New England. Here's what you need:

  • /

The Bluffton Farmers’ Market provided the Bluffton Community Assistance Program’s food pantry with a $500 donation at the end of the year.

Greg Probst, farmers’ market director, presented the such to Jami Crawfis, food pantry director. The farmers’ market has made this donation annually for several year.

Pages