All Bluffton Icon News

The fall edition of the The Visioneer, from Mennonite Home Communities of Ohio is now posted on the Icon.

The newsletter provides information about Willow Ridge Shahbaz Promoted to Guide, has photos of trick-or-treat night and other fall features at Willow Ridge.

Open The Visioneer in the attachment below.

The Dough Hook, 117 N. Main St.,  is collection donations for the Epilepsy Foundation, as November is Epilepsy awareness month.

According to owners Marlena and Shawn Ballinger, customers may sign their name onto a purple ribbon which will be displayed at the store.

"We already have a significant amount of them displayed on our front counter," said Marlena. "I also had Spectrum Salon put two purple strips of color into my hair in honor of epilepsy awareness."

Two residential open houses take place on Sunday, Nov. 16, in the Bluffton area, according to Kate Shulaw, CCR realtor.

• 1 to 3 p.m. at 137 Villanova Dr., Bluffton. The four-bedroom residence is on 0.48 acres 

• 3 to 5 p.m. at 10100 E. Lincoln Highway. The three-bedroom residence was built in 2014.

For details on these residences contact:

Emmanuel United Church of Christ, 8375 Phillips Rd., will hold a fish fry from 4-7 p.m. Friday, Nov. 14. Cost is $8 for adults, and $4 for children 10 and under.

Apollo Career Center Floral students will be holding a Christmas Open House, Believe in the Magic of Christmas from 8:30 a.m. - 2:30 p.m. Friday Dec. 5, in the Floral  Design lab.

Currently, the lab is being housed behind the main building, and can only be accessed from the Shawnee Road entrance. For more information, please contact Joe Warnement, floral instructor, at 419.998.2934.

How would you like a hickory nut pie for Thanksgiving?

The Service Group of Mennonite Home Communities of Ohio is sponsoring a hickory nut pie sale in conjunction with its annual Thanksgiving bake sale. The bake sale is  Friday, Nov. 21 from 9 a.m. to 2 p.m. at Mennonite Memorial Home, 410 W. Elm St., Bluffton.

Hickory nut pies must be preordered by calling 419-358-1015, between 9 a.m. to 5 p.m., Monday through Friday. The sale is limited to the first 50 pies ordered.

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