Here's the new fall menu at Mustard Seed Cafe

Mustard Seed celebrates fall with seasonal additions to its menu. 

An example of this new fare includes the Autumn Cobb Salad, made with spicy pecans, gorgonzola, bacon, hard-boiled egg, apple and avocado over a leafy mix with an apple cider vinaigrette.  One of the new fall sandwiches is the Autumn BLE, which is designed with bacon, arugula, shallot, fried egg, maple cream spread on homemade sourdough bread.

Mustard Seed at the Depot now offers beer and beer cocktails.  One of the new mixed drinks is “The Depota” with freshly-squeezed grapefruit juice and Hop Wallop Ale.

In October the café will start serving dinner.  Watch for evening hours Friday and Saturday.