LUNCH SPECIALS

TUESDAY
Potato soup
Pork tenderloin
Roast beef BLT

WEDNESDAY
Italian chicken vegetable soup
Fish platter
Chicken pesto melt

THURSDAY
Tomato bisque
Lasagna Florentine
Pizza
Kafta burger

FRIDAY
Italian sausage soup
Grilled cheese tomato bacon and avocado
Stacked ham

DINNER MENU, April 11

Friday night dinner will be a Swiss meal. We will have appetizers, potato rosti, Swiss steak or fish, fresh vegetable and homemade dessert.

Dinner hours are 5:00-7:30 p.m.  Please call 419-234-8650 to make your reservation.  Gluten-free options are available.  

BAKING FOR EASTER, CATERING SPECIAL EVENTS

We have Italian Easter pie, hot cross buns, cookies, cakes, pies, rolls and bread--all homemade and available for Easter.  Call Jeanne at 419-234-8650 to place your order.

We are also available to cater your graduation party, anniversaries, wedding receptions, bridal showers, and rehearsal dinners--or any other special event.