Garlic Lime Grilled Chicken
Recipe provided by Sue Zimmer, Ada
From Liberty National Bank Cookbook

4 boneless skinless chicken breasts
1/4 cup fresh lime juice
2 cloves garlic, minced
1/2 tsp. coarsely ground pepper
1/2 cup low-sodium soy sauce
1 tbsp. Worchestershire sauce
1/2 tsp. dry mustard

Wash hands. Place chicken in resealable plastic gab. Mix together soy sauce, lime juice, Worchestershire sauce, garlic and mustard.

Reserve 1/4 cup marinade. Pour remainder over chicken in bag. Toss to coat well. Wash hands.

Marinate in refrigerator 30 minutes or up to 4 hours.

Drain chicken; discard leftover marinade. Sprinkle chicken with pepper. Grill chicken by cooking over medium-high heat 5-6 minutes per side or until done (internal temp. 170 degrees).