Jeanne's Kitchen menus, May 20-23
LUNCH SPECIALS, May 20-23
TUESDAY
Tuscan bean soup
Roast beef BLT
Chicken pesto melt
WEDNESDAY
Broccoli cheddar soup
Fish platter
Kale wrap
THURSDAY
Italian chicken vegetable soup
Sausage egg burrito
Crab cakes
FRIDAY
Tomato bisque
Tuna salad sandwich
Grilled cheese tomato bacon
Turkey Reuben
DINNER ON FRIDAY, MAY 23
This Friday night, dinner will be an All-American meal with buttermilk fried chicken, appetizers, 7-layer salad, fresh vegetable, cheesy potatoes and homemade dessert. Fresh fish will also be available.
Dinner hours are 5-7:30 p.m. Please call Jeanne at 419-234-8650 to make your reservation. Gluten-free options are always available.
On the following Friday night, May 30, we will have our special Hungarian meal prepared by our guest chef from Hungary.
Stories Posted This Week
Monday, August 11, 2025
- Coletta Irene Mullenhour worked at M&R Plumbing and Heating
- New Findlay Community Orchestra invites string players
- Children's tryouts for ONU Holiday Spectacular on Sept. 7
- 2025 History Day showcases a love of Bluffton, fascination with trains
- Schumacher Homestead to be featured on WBGU travel program
- More about Bluffton and railroads
Sunday, August 10, 2025
Saturday, August 9, 2025
- Reminder of 1899 Depot move and refurbishment by Bluffton Sportsmen's Club
- JAMPD to retain Johnny Appleseed identity following poll
- Board of Elections lists November 2025 candidates for school board, township trustees and village council
- Bluffton chamber to host AI Lunch & Learn with Courtnee R. Morris
- Weekend Doctor: Family Estrangement on the Rise