In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features are available this weekend:

Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds

Filet mignon with cabernet crème and smoked gouda over fettuccini

Light plate: Fromage with roasted beet, arugula and baguette

Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache