In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

Monkfish with Mussels & Pancetta in heavy cream and tomatoes



Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts



Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa



Dessert - Lemon Rice Pudding with caramel and pistachios


Outdoor dining is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out.  For more information, phone 567-226-1120.