BREAKFAST STARTS AT 8 a.m.
Tuesday-Friday mornings, we are open at 8:00 a.m. and serve breakfast all day.  We have daily breakfast specials as well as lunch specials.

LUNCH SPECIALS, Nov. 11-14

Tuesday
--VETERANS EAT FREE--
Italian wedding soup
Italian pork tenderloin sandwich
Ultimate ham sandwich
Poached pear salad

Wednesday
Potato soup
Perch platter
Pastrami or corned beef deli sub
BLT salad

Thursday
Fall harvest soup
Pizza with side salad
Roast beef onion panini
Chicken Cranraisin salad

Friday
Tomato bisque soup
Apple bacon grilled cheese
Triple BLT
Greek salad with chicken

FRIDAY DINNER,
November 14

On Friday our dinner will be marinated beef skewers or pan-seared shrimp with couscous, appetizers, fresh garden salad and homemade dessert.

Dinner hours are 5-7:30 p.m. No reservation is necessary, but if you have any questions please call Jeanne at 419-234-8650.

Gluten-free options are available. 

HOLIDAY COOKIES & CATERING

It is not too early to order your cookie trays, stollen bread, pies or cakes for the holidays.
We are also available to cater any event for the holidays.  Call Jeanne at 419-234-8650 to discuss your many options. 

BLAZE of LIGHTS
SATURDAY, NOVEMBER 29

Jeanne’s will be open for dinner for the Blaze of Lights.  We will be serving homemade Italian sausage sandwiches, Pete's homemade chili, pulled pork, hot dogs and sloppy joes.

We will also have hot drinks to warm you up!  The restaurant will be open from 4:30-7:30 p.m.