Icon bakery - Spinach salad and dressing
Spinach Salad and Dressing
By Nancy Yeager -
from "Country Cookin'," Bluffton Community Cookbook II
Salad
• Spinach, torn
• Romaine lettuce, torn
• Mushrooms, sliced
• Hard boiled eggs, chopped
• Bacon, crispy and broken
Prepare the amount of lettuce as needed
Dressing
1/3 cup vinegar
1 cup oil
2/3 cup sugar
1 tsp. dry mustard
Bacon bits
1/4 cup onion - diced
1 tsp. salt
1 tsp. celery seed
Stories Posted This Week
Saturday, September 12, 2026
Friday, September 11, 2026
- Mennonite Home Communities provide backup phone numbers during outage
- Pirate volleyball wins in four vs. Elmwood
- Howard Thornsberry worked in the produce industry
- Pirate girls soccer silenced by Bath
- Pirate boys soccer nipped by Liberty-Benton
- September 11 Bluffton High School athletics lineup, streaming
- Sept. 12 Open Doors offers sneak peek at future Bluffton museum space
- Innovation Forum challenges leaders to think deeper about AI
- Invitation to Sept 15 Bluffton Lions program with Dr. William H. Kose
- Deer archery hunting begins Sept. 12 in Disease Surveillance Area
Thursday, September 10, 2026
- Women in Business program with Positive Nutrition
- It's time for Fall Storytime at the Bluffton Public Library
- Pirate girls golf win vs. Lima Central Catholic
- Pirate boys golf splits NWC tri
- Bluffton PTO is collecting Community Markets receipts
- Richland Twp. trustees hire mower and Zoning Inspector
- Schumacher Homestead plans a farm full of Fall Fest activities
- Hindsight is 20/20: Recent reports for RSV, flu, and COVID-19
Wednesday, September 9, 2026
- Darrell Lee Diller, 92, managed a farming business
- Bluffton alumni will discuss pathways to chaplaincy
- Beaverdam cleanup day is Sept. 12
- Pirate boys golf 3rd at NWC quad
- Pirate volleyball outlasts Arlington
- Pirate girls soccer blanks Crestview
- Pirate boys soccer tie vs. Kalida
- Letter: The future of American agriculture
- Maple Grove Cemetery records now online