Join Mustard Seed Cafe Friday, Dec. 18, from 9-11 p.m., for an “After Hours” holiday evening of half shells and hops.

Chesapeake oysters with craft beer pairings and craft flights are on the menu. Also featured are blue point oysters for the weekend.

"After Hours" takes place Saturday, Dec. 19, from 9-11 p.m. It features songs about wassail, wise men, and all the holy trees of the season.

Wendy Chappell-Dick will be joined by some of her friends: Wanda Stopher, Teri Sato on bowed psaltry, Steve Harnish on recorder, Sara Chappell-Dick on flute and Jan Wiebe on flute and vocal harmony.

Wendy will also play cello and dulcimer.