The Hancock Historical Museum will host a farm-to-table dinner in the barn at Scarlet Oaks Estate, Findlay, at 6:30 p.m., Friday, Sept. 7.

The restored 1850s barn and surrounding countryside will offer the perfect setting for this ultimate dining experience. The five-course meal will be locally sourced and prepared by Chefs Jonah Agner and Nancy Corle-Agner, owners of The Food Store in Bluffton. A carefully selected wine pairing will accompany each course.

Entertainment will be provided by the Mansfield-area band, Just Jazz Live.  The cost of the dinner is $125 per person. Seating to this event is limited and advance registration is required.

Proceeds from the dinner will benefit educational programming and preservation efforts by the Hancock Historical Museum.

Please call the Hancock Historical Museum at (419)423-4433 for more information or to make a reservation.