Quick and Easy Doughnuts

1 -2 cans of refrigerator biscuits

Sugar or suar and cinnamon or powered sugar

Separate biscuits. use doughnut hole cutter to cut out doughnut holes. Fry in deep hot oil (375 degrees) until browned, turning once. Drain. While warm, roll in sugar (you can make it finer by putting it in blender) or sugar and cinnamon mixture or powdered sugar.

Eat while still warm. They are not very good cold.

By Barb Phillips, from the First National Bank Community Cookbook