Bluffton University’s junior nutrition students will host the 2020 Lunch and Learn series on Wednesdays, from Feb. 12 to April 15 on the first floor of Berky Hall. The demonstrations are free and open to the public; however, just 15 seats are available for each lunch. Reserve a spot by contacting Katie Kline at 567-215-7494 or [email protected].
Each session includes a 20-30 minute cooking demonstration, nutritional information and a full meal. Lunches will be held from noon to 1 p.m. The 2020 series is sponsored by The Food Store, a whole foods market in downtown Bluffton.
Dates and topics include:
Feb. 12 - Truly 10 Minute Meals
Feb. 19 - Fake Meat, Real Health
Feb. 26 - Making Gluten Free Easier
March 11 - Comfort Food Makeovers
March 18 - Superfood of the Sea
March 25 - Saved by the Bell…Pepper
April 1 - Introducing Kibbeh as a Healthy Supper
April 8 - Be Brave, Try Beans
April 15 - Fiber Doesn’t Always Have to be Bland
