Bluffton Bread Company announces spring 2023 sales
Bluffton Bread Company spring sales are underway at https://shop.blufftonbreadcompany.com. Three flavors are available through Feb. 28:
Birthday Bread, $15 for a regular sized loaf or $25 for a bundle of five mini loaves
Triple Chocolate, $12 for a regular sized loaf or $25 for a bundle of five mini loaves
Asiago Cheddar, $12 for a regular sized loaf or $25 for a bundle of five mini loaves
Online orders will be taken each Sunday through Tuesday for bread which will be ready on Thursday of that week. Customers can either choose to pick up orders from 5-7 p.m. on Thursday or 8 a.m.-3:30 p.m. Friday in Centennial Hall’s tech center, or have it shipped for an additional cost.
Developed using vintage recipes (with a modern twist), we hope this bread awakens warm memories and helps you cultivate new traditions. Join us as you slice into a flavor made to brighten your day, share with family and friends, and celebrate all that is good in this world.
From developing and standardizing recipes to streamlining the online shopping cart, Bluffton University students are gaining hand-on learning experiences with the Bluffton Bread Company.
Mark your calendars: Lemon Blueberry, Asiago Cheddar and Birthday Bread will be available March 12 through April 18.
Stories Posted This Week
Sunday, May 11, 2025
- Pirate baseballs shuts out Arcadia in twin bill
- Bluffton boys, girls track and field sweep Ada Invite titles
- Bluffton strings section holds court
- Pirate tennis wins at Oak Harbor
- Bluffton Community Garden has a few plots left
- Four BHS students to attend Buckeye Boys and Buckeye Girls citizenship programs
Saturday, May 10, 2025
Friday, May 9, 2025
- Bluffton mail carriers to collect food donations on May 10
- Bluffton softball pounds Columbus Grove
- Pirate baseball loss to Columbus Grove
- On your marks... Bluffton Sardines registration is open
- Pirate tennis sweeps Lima Senior
- Night at the Museum draws a full house at Bluffton Middle School
- Bluffton Beavers sports roundup, April 30-May 6