Posted by Fred Steiner on November 6, 2013 - 9:02pm
Here's Jeanne's Kitchen's menu for the rest of this week.
LUNCH SPECIALS
November 7-8
THURSDAY
Stuffed Pepper Soup
Personal pan pizza
Ham Steak
Greek Salad with Chicken
FRIDAY
French Onion Soup
Philly Cheese Steak
Grilled Cheese Tomato and Bacon
Cobb Salad
DINNER MENU for FRIDAY, November 8
This Friday night, dinner will be a tribute to veterans with our homemade comfort food. We will have appetizers, 7-layer salad, beef tips and fried chicken or fresh fish, with parsnip mashed potatoes, corn pudding, and homemade peach cobbler.
Dinner hours are 5:00-7:30 p.m Please call 419-234-8650 to make your reservation. Gluten-free options are available. Veterans will receive a complimentary meal.
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