Summer strings somehow mix with breakfast
Bluffton schools strings teacher Rachael Lewis’s enthusiasm for music – well, it’s nearly impossible to describe.
VIEW THE PHOTOS BELOW -
That enthusiasm carries over to her creative musical teaching method. Imagine getting students excited about playing scales - especially in the summer.
During this photo shoot of a summer strings class with fourth-graders-going-into-fifth-grade, Lewis asked each student: “Hailey, what did you have for breakfast?”
(What does that have to do with playing a string instrument?)
Hailey: “Cereal and toast.”
Lewis: “Okay, let’s play the B flat scale to Hailey’s breakfast. “Cer – e –al and toast.”
(Imagine you are playing a violin to this rhythm: “Da…da…da-da…da”– and so on, up the scale.
It works. Each musician tells about breakfast and each musician follows by playing each new breakfast rhythm in a warm-up scale.
Lewis has many other teaching techniques just as creative – and we’ll now let you sit back and check out each musician’s bowing technique.
In June and July Lewis holds weekly 30-minute rehearsals with beginning through high school string students. It’s totally voluntary and totally musical.
PHOTOS:
Students in this photo session were Hailey Ballinger, Jordyn O'Connel, Kaleigh Coffman, Zoe Shank, Jordan Schweingruber and Xavier Diller.
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