The Mustard Seed Café at the Depot, 562 N. Main St., Blufton announces a menu for its wine and light plate pairings taking place Tuesday, Dec. 5, from 5-9 p.m.
Rhonda Moor said, "We will have a new menu of specially-designed wine and food pairings every Tuesday evening in December from our chef, Vasko Vasileski. Vasko comes to the Mustard Seed from Macedonia and lives in Ada."
Moor added: "He joined our staff in September as head chef. He is an internationally-trained chef throughout Europe as well as a certified Sommelier, and will be available to speak to our guests regarding the wine choices and food preparations."
Wine and Light Plate Pairings
for Dec. 4, by Chef Vasko
(Mustard Seed regular dinner menu will also be available)
• Chicken Paprikash paired with Masseria Heracles Primitivo Red or La Posta Pizzella Malbec
• Bistro Steak in Mushroom Sauce paired with Revelry Cabernet Sauvignon or Grayson Zinfandel
• Shrimp and Saffron Crème over Rice paired with Dreyer Sonoma Chardonnay
• Apple Stuffed Pork wrapped In Bacon paired with Gustav Adolph Schmitt Riesling
