Wessler Engineering and the Village of Bluffton will provide the back story on "Water: Where It Comes From and Where It Goes," at the Friday, June 14, Bluffton Area Chamber of Commerce breakfast, according to Paula Scott, chamber CEO.
"Learn how this vital service is provided," said Scott. "Persons interested in attending the breakfast should RSVP by Wednesday, June 12, to [email protected]."
The meeting is free and open to the public and takes place in the third floor of the Bluffton town hall, 154 N. Main St.
Several additional announcements are on the program. The Dough Hook is the breakfast sponsor.
This is the final chamber breakfast until September.
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