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Carl D. Wagner, 90, passed away January 9, 2025 at Serenity Springs Senior Living in Arlington.  Carl was born April 27, 1934 in Orange Township to the late Louis and Helen (Nusbaum) Wagner.  On May 18, 1952 he married Mary Gudakunst Wagner who preceded him in death on December 18, 2023 after seventy-one years of marriage.

This week Bluffton University students returned for spring semester, which begins with a blanket of white across campus. More snow is expected on Friday, January 10, with 2-4 inches on the www.weather.gov forecast.

Provided by the Ohio Department of Wildlife for Northwest Ohio – Wildlife District Two

Bluffton Exempted Village School District Superintendent Greg Denecker will be the speaker at the Bluffton Lions Club noon meeting on January 21, 2025.

Denecker will talk about the current state of affairs in education including trends and challenges as well as provide some updates on Bluffton Schools.

All are welcome to attend.

UPDATE: New date: January 23

Bluffton Public Library is offering a Watercolor Workshop: Polar Bears with artist Jeanne Crumrine on January 23 from 2:00 - 3:45 p.m.

Crumrine will lead participants in creating their own finished 8" x 10" watercolor art, complete with mat board. $10 fee per person at the door, cash only.

Open to adults and teens, and children accompanied by an adult. Register in advance,

Bluffton University announcement

Bluffton University students can now follow two specialized tracks to earning their Master of Nutrition and Dietetics (MND). The two specialized tracks include eating disorders or sports nutrition. These two tracks will allow Bluffton University students to gain specific knowledge in two growing fields of nutrition and dietetics.  

“At Bluffton University you can complete all coursework to become a Registered Dietitian Nutritionist in five years, obtaining both a Bachelor of Arts and Master of Nutrition and Dietetics,” said Bethany Dario, director of nutrition and dietetics.  “Within these degreed programs students can elect to narrow their studies in two tracks, sports nutrition or eating disorders. This educational focus better prepares students by offering them opportunities to engage in supervised learning experiences within their specialization.”  

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