Picture Perfect Babies of Sidney is now providing newborn photography at Bluffton Hospital, according to Brad Van Tilburgh of the company.
"We are an in-hospital professional photography service that offers complimentary newborn sessions to each mom who delivers at Bluffton's birth center," he told the Icon.
R COOP is open this weekend, according to Jane Shaw. This weekend's hours are Friday, May 11, from 10 a.m. to 5 p.m. and Saturday, May 12, from 10 a.m. to 1 p.m.
Shaw says, "We have great items to put in and outside your home to enjoy. There's a variety of succulent gardens, farmstead and vintage items.
R COOP is located at 2168 Road R, Bluffton, 2 miles north of Bluffton. Phone is 419-302-2179
Scoreboard spiritwear and custom apparel, 111 N. Main St., Bluffton, is holding an anniversary week sale Saturday, May 5, to Saturday, May 12, according to Natalie Mueller, owner.
During the sale everything is 10 percent off storewide. (The sale does not include varsity letterman coats.) Plus, when you buy three items you get oen item free when the item is of equal or lesser value. There are also clearance items as low at $1.
Mention you saw the sale posted on the Icon and receive $5 off any purchase of $5 or more.
Bluffton Area Chamber of Commerce will hold a ribbon cutting at 10 a.m., Tuesday, May 1, at Mustard Sheed Chop, 562 N. Main St., which has recently reopened, according to Paula Scott of the chamber.
Located in the former Akron, Canton and Youngstown Railroad depot, the Mustard Seed Café opened five years ago as a breakfast and lunch establishment.
Purchased in 2015 by Moor, executive chef, the café launched dinner and brunch menus. Recently, it closed for renovations and creation of a new concept and menu.
The Mustard Seed Café, 562 N. Main St., has been rebranded and is now open as Mustard Seed Chop, according to owner Rhonda Moor.
Located in the former Akron, Canton and Youngstown Railroad depot, the Mustard Seed Café opened five years ago as a breakfast and lunch establishment.
Purchased in 2015 by Moor, executive chef, the café launched dinner and brunch menus. Recently, it closed for renovations and creation of a new concept and menu.
The result is that it is now an American Casual Chop House with a simpler décor and menu.
