Business

There's still time to enter your "Big Idea" in the Bluffton Center for Entrepreneurs "Big Idea" contest. But, hurry. The entry deadline is Friday, Nov. 15.

Bluffton Center for Entrepreneurs (BCE) is accepting entries for its “Big Idea” business concept contest. The contest is open to residents in Allen, Hancock, Putnam and Hardin counties.

RULES AND ENTRY FORM IN ATTACHMENT AT THE BOTTOM OF THIS STORY

Now there’s a new place to eat dinner on weekends.  Mustard Seed Cafe, 562 N. Main St. Bluffton, has extended its hours and is now open Friday and Saturday evenings from 5 to 8 p.m.

Appetizers include shrimp cocktail, cold poached scallop with blueberry vinegar aioli, mussels steamed in beer, baked brie with cranberry compote, hummus with vegetables, olives & flatbread, continental plate for two and calamari meze. 

Here are the weekly lunch specials and Friday night theme from Jeanne's Kitchen, Vine Street, Bluffton.

LUNCH SPECIALS
November 12-15

TUESDAY
Vegetable Beef Soup
Roast Beef Swiss Melt
Turkey Reuben
Pear Salad

WEDNESDAY
Tomato Bisque
Fresh Perch Platter
Lasagna Florentine
Cobb Salad

THURSDAY
Butternut Squash Soup
Chicken, Egg, Tuna Salad Platter
Personal Pan Pizza
Greek Salad with Chicken

Smith's Realty Professionals, 147 N. Main St., Bluffton announce a new residential listing at 407 Greding St., Bluffton, according to Larry Smith.

The residence is listed at $163,900 and includes three bedrooms and two baths. For a complete listing of all the property features open the printer-friendly attachment at the bottom of this story.

Ten Thousand Villages, 115 S. Main St., Bluffton, has a one-day only bag sale, according to Aphaphanh Nussbaum, manager.

During the sale customers may take 20 percent off all items that can fit into TTV shopping bags.

The sale is part of Bluffton's downtown holiday open house this weekend.

 

The Dough Hook, 117 N. Main St., Bluffton, is taking orders for "fresh, never frozen" turkeys for Thanksgiving, according to Marlena Ballinger.

Turkey orders will be taken until Saturday, Nov. 16. The turkeys are:
• Ohio raised
• Fresh (never frozen)
• Gourmet
• Free-range
• Antibiotic free
• All vegetable fed
• Ready to cook

Place your order today:
The Dough Hook
117 N. Main St.
419-369-4264
www.doughhook.com
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