Mustard Seed Café, 562 N. Main St., Bluffton, is open 5:00-8:00 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.
In addition to the regular menu, the May 2 & 3 features celebrate Cinco de Mayo:
Entre: Pork Belly Tacos with Jicama Citrus Slaw, Avocado and Black Bans & Rice Dessert: Margarita crepe cake Beer: original Mexican beer started in 1899 – Sol Beer
NEWS FROM JEANNE:
We are working on some new ideas and will be opening a few evenings during the week. We also have a Hungarian meal coming up in the middle of May with a guest chef from Hungary to prepare the meal.
Our Italian festival is also being planned and will be advertised soon.
LUNCH SPECIALS, April 29-May 2
TUESDAY
Chicken noodle soup
Stuffed peppers with side salad
Turkey Reuben
Swiss steak with mashed potatoes
WEDNESDAY
Turkey meatball soup
Fresh fish platter
Black bean and chicken wrap
The last Wednesday afternoon of the month is becoming a popular time to shop in Bluffton. It is the monthly Bluffton Area Chamber of Commerce's cash mob time.
Town and Country Flowers, 121 S. Main St., Bluffton, is the April Bluffton cash mob host business.
During cash mob hours of 3:30 to 6 p.m., Wednesday, April 30, everything in Town and Country Flowers is 40 percent off, according to Connie Kruse of the flower shop.
Three entrepreneurs with ideas ranging from owning a tailoring shop, offering life coaching and operating a mobile barbecue business are winners in the 2014 Bluffton Center for Entrepreneurs Ropp Triplett Business Plan Competition.
Bluffton resident Rachel Davis, owner of Studio Silhouette, providing tailoring services, is the first-place winner. She will receive $5,000 in business start-up support.
Kathy Burrus, rural Columbus Grove, owner of Green Hope Coaching, offering life coaching, is the second-place winner. She will receive $1,000 in business start-up support.
