Business

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Bluffton McDonald’s manager, Luke Franz, has been recognized nationally and is receiving the Outstanding General Manager Award.

The McDonald’s Outstanding General Manager Award is an annual national honor given to managers that have exhibited superior results in selected areas of performance, including quality, service, sales, cleanliness and operational excellence. The award recognizes up to 10 percent of top restaurant managers across the United States.

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Friday/Saturday Dinner Features at Mustard Seed Cafe

Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5:00-8:00 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.   The 12-ounce choice strip steak is hand-cut when ordered and cooked to order.   Beer and beer cocktails are available.  The new Belgium Ranger IPA and Anderson Valley IPA pair well with the weekend feature.

In addition to the regular menu, features this weekend include:

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Town and Country Flowers, 121 S. Main St., Bluffton, wants to "deliver your heart on Valentine's Day," according to Connie Kruse of the florist shop.

She reminds customers that Town and Country Flowers delivers. Call 419-358-4040 for the shop's Valentine's Day floral selections.

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Lorrinda Smith of Smith's Realty Professionals, 147 N. Main St., Bluffton, announces a new residential listing.

The listing is at 315 Jared Circle, Bluffton. Details on the property are in the attachment at the bottom of this story.

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NEW! Wireless Internet
We now have Wi-Fi in the Kitchen.
Call Jeanne to plan your next business meeting at 419-234-8650.

OPEN for BREAKFAST
We are open at 8:00 for breakfast, serving fresh homemade “cronuts” and breakfast your way until 10:30.

LUNCH SPECIALS
February 4-7

TUESDAY
Italian Chicken Vegetable Soup
Italian Roast Beef
Pesto Chicken Club
Spinach Chicken Apple Salad

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Mustard Seed Dinner Features Jan. 31-Feb 1

In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.

Main Course:  Porter-braised Short Ribs over soft grits with wilted swiss chard, sauteed mushrooms and shallots with our own dijon crème sauce
Soup du jour:  Minestrone
Vegetable:  Lemon Ginger Carrots
Dessert:  Chilled Citrus Sabayon

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