The Mustard Seed Café, 562 N. Main St., Bluffton, provides a special brunch menu on Saturdays and Sundays, and now there is another reason to try it out.
Wendy and Sara Chappell-Dick will be providing live music on Sunday mornings outside on the patio from 9:30-11 a.m.
The mother-daughter duo has been playing together for many years, but Wendy and Sara are now starting to perform in public, at the Bluffton Farmers' Market, nursing homes, and the Mustard Seed.
The author was one of BCE's 2012 businss plan competition winners.
Bluffton is a great place to live, and I have proof. According to the criteria of one national industry group, the US Green Building Council (USGBC), this community far exceeds the level required to achieve “exemplary” status.
The Inn at Ohio Northern University’s dining, pub and meeting areas will be closed from July 22 through early fall. For its guests’ convenience, The Inn is currently experiencing construction to these areas. It will reopen in the fall.
During this time, Director of Sales, Kim Cole-Fitzgerald will be available to plan all fall meeting and banquet needs. You may reach her at 419.772.4112.
The Inn at Ohio Northern University, located at 401 W. College Ave., is a full-service hotel in Ada.
Peacock Water, with local offices in Kenton and Lima, celebrate its 60th anniversary July 18-20.
The Peacock Water conditioning story began in Marion in 1906 when brothers Albert and Jim Peacock founded Peacock Brothers Plumbing.
In 1953, the brothers entered into the water conditioning business. This new business was named Servicesoft, and then changed to Neldon Peacock and
Sons, Inc. Now in its fourth generation, Peacock Water currently employs over 50
people in six offices.
Ten Thousand Villages, 115 S. Main St., Bluffton, has a table linen sale in progress this month, according to Aphaphanh Nussbaum, store manager. The sale goes from July 15 to 31.
Boy one tablecloth and get one 50 percent off. Buy three napkins, napkin ring or placements and get the fourth free.
The Hauensteins are next-door neighbors to Mustard Seed Café, 567 N. Main St. When the apricot trees at the Hauensteins began to get heavy with fruit, they asked Rhonda Moor, executive chef at the restaurant, if she would like to use apricots for a featured dish. Rhonda sent her sons, Will and Tucker Neff, across the alley to harvest the fruit.
The feature Rhonda created is Apricot Honey Crepes with almond and honey mascarpone filling.
