The Hancock Historical Museum will host a farm-to-table dinner in the barn at Scarlet Oaks Estate, Findlay, at 6:30 p.m., Friday, Sept. 7.
The restored 1850s barn and surrounding countryside will offer the perfect setting for this ultimate dining experience. The five-course meal will be locally sourced and prepared by Chefs Jonah Agner and Nancy Corle-Agner, owners of The Food Store in Bluffton. A carefully selected wine pairing will accompany each course.
Bluffton Senior Center, 132 N. Main St., will have a craft supply sale later this week.
All new items. Everything priced to sell. Beads, lace, sewing notions, fabric, dolls to dress, quilt frames, craft kits, pattern books and much much more.
Open Thursday, Aug. 23, 9 a.m. to 5 p.m. and Friday, Aug. 24, 9 a.m. to 4 p.m., and Saturday, Aug. 25, 9 a.m. to noon.
The Inn at ONU presents “Fearless ShenANYgans,” at 7:30 p.m., Wedneday, Aug. 29, in its series of summer programs.
The program is an evening of comedy improv in The Inn’s garden courtyard.
Reservations are required and seating is limited. Tickets are $25 and includes an appetizer and dessert buffet, tax, gratuity. Included in the buffet is sweet chili barbecue meatballs, spring rolls, bacon and cheese dip with house-made kettle chips, dessert kabobs and other items.
Note: July's Summerfest and 1K was cancelled due to rain. Derek and Brandon assured the Icon that Saturday's rescheduled 1K will happen even if it snows.
The boys at Southgate Lanes – Derek Dukes and Brandon Falk - devised the ultimate race and it is Saturday. It even has a name: Summerfest’s 1-K.*
*More about the August Summerfest, which follows the race, at the bottom of this story.
Transition Bluffton presents an informative session on the current state and the future of recycling in the Village of Bluffton.
Liz Gordon-Hancock, a writer with the Bluffton Icon, will present information from her recent series of articles for the local on-line newspaper. The Executive Director of North Central Ohio Waste Management, Dennis Baker, will talk about the future of recycling and how it will affect us, followed by a question and answer session.
