All Bluffton Icon News

Professoriate: The University Does Art, a group exhibit featuring recent work by university faculty in Northwest Ohio, will open at ArtSpace/Lima with a reception for the artists from 6:30-8:30 p.m. Friday, November 7.

The exhibit will bring together works by 17 university faculty members in the departments of art at Bluffton University, University of Findlay, Ohio Northern University, The Ohio State University at Lima, and Bowling Green State University.

Family True Value Hardware, 109 N. Main St., Bluffton, celebrates its 30th anniversary this weekend, according to Jeff Kantner, owner.

The event includes several special sale items including:
• Sign up to win a $300 gift card
• Sign up to win one of five $30 gift cards
• 30 percent off everything in the store under $30
• 10 percent off everything in the store over $30 (not including sale items)

Bluffton Center for Entrepreneurs today (Oct. 10) announced prize money and seminar dates its 2015 Ropp Triplett Business Plan Competition.

SEVERAL ATTACHMENTS AT THE BOTTOM OF THIS STORY PROVIDE COMPLETE DETAILS ON ENTERING THE COMPETITION.

• First place prize is $4,000 in business start-up costs.
• Second place is $1,500 in start-up.
• Third place is $500 in start-up costs.

During the first home Bluffton High School football game of 2013 the Icon snapped a photo of four 2013 BHS seniors sitting in the first row. They are, from left, Sydnee Scoles, Karli Leugers, Adrian Rumer and Kyla Dawson. Then, in a manner of speaking, 365 days later - at the first 2014 BHS football, look who is sitting in the same front row seats. It's Adrian Rumer, Karli Leugers and Kyla Dawson (Sydnee Scoles was awol, but was present in spirit.) These two photos were not planned. We can only wonder who might sit in these same seats in September 2015.

In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


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