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Letter: Delighted with The Icon

Fred,
Nice isn't exactly the word I would use. Delighted might be more accurate. After a going through a period without relevant news and your musings, Chris saw a note about Bluffton Icon at the Food Store.

We looked it up and have been enjoying reestablishing a connection with town. Only 4 miles away and there 3-5 times a week, we still miss out on the "goings on" without real "reporting".

We are delighted you have set this up.
Thanks,
Tim McCarthy

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This one's pretty cryptic

IGLWHT

Ask Greg Moser about his license plate. We did. When he was a captain in the Air Force in Viet Nam he served in a group with a code name "Igloo White." Thus, his license plate.

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The one that got away...

By Mary Pannabecker Steiner

I can probably count on one hand the few important times in our married life that my husband did not have a camera at his side. The day we got married. The day our daughter got married. The moment each of our daughters took their first steps (this counts as two). The day we saw a bald eagle.

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15 minutes with Bess Moser

Bess Moser

By Mary Pannabecker Steiner

When did you graduate from P-G?

2004

Tell me some special memories from growing up in (or between)Pandora and Bluffton. Teachers? Friends?

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You turkey!

Garrett Habegger

How many ways can you dress a turkey? Bluffton fourth graders offer several options just in time for Thanksgiving. The fourth grade tradition of creating Thanksgiving turkeys goes back many years. Go to the Icon photo gallery to see more turkeys. This one is the creation of Garrett Habegger. Your turn to cut the deck.

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Mama Stamberg's Cranberry Relish

Mama Stamberg's Cranberry Relish Recipe Tradition

Every year on the Friday before Thanksgiving NPR revisits Mama Stamberg and her cranberry relish. This recipe sounds terrible, but is great! Add this to your holiday table, then sit back and wait for the comments.

Mama Stamberg's Cranberry Relish

2 cups whole raw cranberries, washed

1 small onion

3/4 cup sour cream

1/2 cup sugar

2 tablespoons horseradish from a jar ("red is a bit milder than white")

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