Posted by Fred Steiner on March 10, 2014 - 9:26am
LUNCH SPECIALS
TUESDAY
Tomato Bisque
Veggie Wrap
Italian Roast Beef
WEDNESDAY
Italian Chicken Soup
Fresh Fish Platter
Italian Meatloaf with Mashed Potatoes
THURSDAY
Corn Chowder
Frittata with Spinach, Feta and Mushrooms
Parmesan Pasta with Chicken
FRIDAY
Stuffed Pepper Soup
Fish Sandwich
Corn Beef and Cabbage
Irish Bangers and Mash (fresh, homemade)
DINNER MENU, March 14
On Friday night we will serve a Greek dinner. We will have tzatziki with pita chips, Greek salad, spanakopita, marinated lamb or chicken kebabs, pastitsio and homemade Greek dessert.
Dinner hours are 5:00-7:30 pm. Please call 419-234-8650 to make your reservation. Fresh fish will also be available.
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