Here’s what’s cooking for breakfast, lunch and dinner at Jeanne’s Kitchen, May 19-22.
BREAKFAST STARTS AT 8 a.m.
Jeanne’s Kitchen is open for breakfast “your way" from 8 a.m. - 2 p.m., Tuesday-Friday.
MAY 19-22 LUNCH SPECIALS
TUESDAY
Vegetable beef soup
Chicken parm
Mediterranean turkey burger
Kale turkey chopped salad
WEDNESDAY
Minestrone with tortellini
Perch platter
Lemon chicken with quinoa
Lemon linguine shrimp salad
THURSDAY
Corn chowder
Chicken Kiev with side salad
Tomato mozzarella panini
Artichoke steak salad
FRIDAY
Ham and potato soup
Grilled cheese tomato and bacon
Stacked ham
BLT salad
FRIDAY, MAY 22 DINNER
Our Friday night dinner will be a special tribute to the USA . It is Memorial Day weekend, so we will feature American foods. The meal will include appetizers, 7-layer salad, cheesy potatoes, Jeanne's breaded chicken, green bean salad, and Karen's homemade pie.
Dinner hours are 5-7:30 p.m. Reservations would be appreciated: call Jeanne at 419-234-8650.
