Friday, Dec. 11, from 9-11 p.m., Mustard Seed Cafe features a new twist on its “After Hours” offerings.
The cafe will showcase a holiday evening of “Half Shells and Hops.” The café has fresh Chesapeake oysters shipped to the door on Friday, and will be generously plating them on the half shell.
With the oysters, a special craft beer paring is available as well as an entire flight of craft beers. The feature craft pairing with the oysters is Heavy Seas Crossbones Session IPA.
And then on Saturday...
Saturday, Dec. 12, from 9-11p.m., Bluffton brothers, Lucas and Julian Harnish, will perform at the café.
The brothers will share their musical talents on keyboard, guitar, and saxophone with classical, jazz, and Christmas music.
Cocktails, mulled wine, craft beer, oysters, and the regular small plate menu will be offered during the entertainment.
