Bluffton has a new place to eat for breakfast, brunch and lunch. Mustard Seed Café officially opens on Friday morning, March 22, in a one-time railroad depot at 560 N. Main St.
Dick and Jayne McGarrity own the restaurant, with Rhonda Moor as manager and cook.
In a conversation with the three, The Icon learned that Mustard Seed’s menu ranges from “mostly traditional fare to truly unique.”
“We have salads for breakfast, with hash browns, and sausage and eggs, for example,” said Moor. “We want to consider all tastes. There’s something here for everyone.”