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July 26, 2014

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Jeanne's Kitchen dinner on Friday, Feb. 28

Dinner Menu
Chef Michael will prepare an Italian dinner this Friday.  It will include Italian garden salad, gnocchi gorgonzola, your choice of lasagna, shrimp pasta, or short ribs in tomato basil sauce, or sole florentine and homemade Italian dessert.

Dinner hours are 5:00-7:30 p.m.  Gluten-free options are available.  Please call 419-234-8650 to make your
reservation.  

Fat Tuesday & Lenten Specials
Jeanne’s Kitchen will be selling paczki on Fat Tuesday and we will have special Lenten meals for lunch.

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Smith's Realty Professionals announces Beaverdam listing

Larry Smith of Smith's Realty Professionals, 147 N. Main St., Bluffton, announces a new residential listing. The residence is at 503 Lima St., Beaverdam, and this listing is $179,900.

An attachment at the bottom of this story lists the features of the residence.

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Mustard Seed Cafe offers New Orleans-style Mardi Gras dinner features

Mustard Seed Café,  562 N. Main Street, Bluffton, will have New Orleans-style Mardi Gras dinner features on Feb. 28 and March 1, 5:00-8:00 p.m.  In addition to the full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts, the café will offer Creole Shrimp & Grits and Jambalaya.

Kings Cake is one of the dessert offerings.  Choose your piece of cake from the tray and, if you find the toy, you will receive a gift certificate.

Beer and beer cocktails are available, including a special Mardi Gras Cocktail.

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Jeanne's Kitchen Specials for Feb. 24-28

LUNCH SPECIALS February 24-28

TUESDAY
Cream of Mushroom Soup
Roast Beef, Swiss Cheese and Caramelized Onion
 Turkey, Swiss with Lettuce, Tomato and Bacon

WEDNESDAY
Wisconsin Cheese Soup
Fresh Fish Platter
Roast Beef BLT

THURSDAY
Ham and Bean Soup
Honey Mudd Sandwich
Greek Chicken Kabobs over Rice

FRIDAY
Tomato Bisque
Broccoli Cheddar Quiche
Grilled Cheese Tomato and Bacon

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It's no surprise that Christina Walton, Book ReViews' new manager, loves books

It should be no surprise that the new manager of Book ReViews loves books.

Dr. Christina Walton, Ed. D., a resident of Bluffton for one year, became manger of Book ReViews, 123 S. Main St., on Feb. 1.

"I've read books all my life," she told the Icon earlier this week. "Books are an important part of who I am."

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Nepalese ceramic bud vases new items at Ten Thousand Villages

Items that have just arrived at Ten Thousand Villagess 115 S. Main St., Bluffton, include bud vases handcrafted in Nepal, according to Aphaphanh Nussbaum, store manager.

"Nepalese ceramics artisans use a traditional potter's wheel to shape each vesel by hand," she said. Vases are $12 each. For more information, open the attachment at the bottom of this story.

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2011 Dodge Grand Caravan Express manager's special at Kirtland's

Kirtland Auto Sales, 302 N. Main St., Bluffton, has a new manager's special, according to Jim Kinn.

It is a 2011 Dodge Grand Caravan Express listed at $15,495. For a complete list of options on this vehicle, open the attachment at the bottom of this story.

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Here's Mustard Seed Cafe weekend special features

That’s Not Bologna

Bologna is not the only thing that comes from Bologna!  Sauce Bolognese is another favorite originating from that northern Italian town and it’s a dinner feature this weekend at Mustard Seed Café. 

Located at 562 N. Main Street, Bluffton, the café is open 5:00-8:00 on Friday and Saturday nights and offers features plus a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.   Beer and beer cocktails are available.   

In addition to the regular menu, features this weekend include:

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McDonald’s honors Lima employee with prestigious national award

Lima is home to one of 22 Crew Persons of the Year. Ted Boyd, of the N. West St. McDonald’s in Lima,  recently received the Crew Person of the Year Award, an annual performance-based award that recognizes the top performing crew in McDonald’s company-owned or independently-owned and operated restaurants. This award was established to honor hardworking crew employees—those who make founder Ray Kroc’s vision of excellence come to life in restaurants and for customers each day.

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Here's the Valentine’s dinner feature at Mustard Seed Cafe

Here's the Valentine’s dinner feature at Mustard Seed Cafe.

Mustard Seed Café, 562 N. Main St., Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.  Beer and beer cocktails are available.

In addition to the regular menu, there will be a special Five-Course  Dinner for Two ($50) available on Friday, Feb. 14, which includes:

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