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October 25, 2014

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Jeanne's Kitchen menus, May 20-23

LUNCH SPECIALS, May 20-23

TUESDAY
Tuscan bean soup
Roast beef BLT
Chicken pesto melt

WEDNESDAY
Broccoli cheddar soup
Fish platter
Kale wrap

THURSDAY
Italian chicken vegetable soup
Sausage egg burrito
Crab cakes

FRIDAY
Tomato bisque
Tuna salad sandwich
Grilled cheese tomato bacon
Turkey Reuben

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Greg's Pharmacy remodels, adds new features including home medical items

Greg’s Pharmacy, 126 N. Main St., Bluffton, has a new look today and it’s more than simply a new coat of paint.

“We’ve remodeled the store, adding several new features while continuing the familiar items customers are accustomed to seeing,” Mark BonDurant, of Clark’s Pharmacy, owner of Greg’s, told the Icon on Saturday.

New to Greg’s includes:
• home medical items
• new customer waiting area for prescriptions
• new drop off point for prescriptions
• new checkout area

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BVHS Corporate PR and Marketing earns Aster Awards

The Blanchard Valley Health System Corporate PR & Marketing Department has earned five awards in the 2014 Aster Awards competition. These awards include two gold, two silver and one bronze Aster Award for excellence in medical marketing.

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Jeanne's Kitchen Menus, May 13-16

LUNCH SPECIALS

TUESDAY
Stuffed pepper soup
Chicken cacciatore with noodles and side salad
Turkey club
Strawberry salad

WEDNESDAY
Tomato bisque
Perch platter
Prime rib sandwich

THURSDAY
Vegetable beef soup
Corned beef and egg sandwich
Chicken pesto melt

FRIDAY
Potato soup
Philly cheese steak
Grilled cheese tomato bacon

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Here's the Mustard Seed Cafe's Mothers' Day menu

Mothers' Day Brunch will be offered at Mustard Seed Café on Sunday from 10-2. There will be no breakfast hours and no regular menu. Reservations are suggested: 567-226-1120.

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Karen Mitterholzer wins April cash mob shopping spree

Karen Mitterholzer of Bluffton is the April Bluffton Area Chamber of Commerce cash mob shopping spree winner. Her entry was drawn from persons who attended the cash mob at Town and Country Flowers on April 30.

She wins a $25 shopping spree at Town and Country Flowers, compliments of the chamber, plus a flower bouquet from Town and Country.

Bluffton's next cash mob is Wednesday, May 28, at Timeless Treasures Christian Books, 124 N. Main St. Watch the Icon for more details about May's cash mob.

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Ever wonder how the Et Cetera Shop started? Here's the answer

Former Bluffton resident Lois Kreider spoke during the Et Cetera Shop's 40th anniversary volunteer banquet in late April. Here are her remarks, which include the retelling of how the Et Cetera Shop in downtown Bluffton came to be. 

By Lois Kreider

Can it be—40 years? 

But to recall how it all began, we need to go back even farther than 40 years.

In 1961 our family spent a year in Akron, Pa . Robert was on sabbatical and traveling to set up the Teachers Abroad Program (TAP). I was there with five children—age six months to 4th grade.

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What's cooking at Jeanne's Kitchen, May 6-9

LUNCH SPECIALS, May 6-9

TUESDAY
Tomato bisque
Chicken pot pie
BBQ pork
Red white and blue salad

WEDNESDAY
Vegetable beef soup
Fresh perch platter
Turkey club
Chicken Tuscan salad
Stuffed peppers with side salad

THURSDAY
Cream of mushroom soup
Personal pan pizza or calzone with side salad
Stacked ham
BLT salad

FRIDAY
Stuffed pepper soup
Grilled cheese tomato bacon
Tuna salad sandwich
Traverse City cherry salad

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Friday/Saturday Mustard Seed Cafe dinner celebrates Cinco De Mayo

Mustard Seed Café, 562 N. Main St., Bluffton, is open 5:00-8:00 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.  

In addition to the regular menu, the May 2 & 3 features celebrate Cinco de Mayo:

Entre:  Pork Belly Tacos with Jicama Citrus Slaw, Avocado and Black Bans & Rice
Dessert:  Margarita crepe cake
Beer: original Mexican beer started in 1899 – Sol Beer

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Jeanne's Kitchen specials for April 29-May 2

NEWS FROM JEANNE:
We are working on some new ideas and will be opening a few evenings during the week. We also have a Hungarian meal coming up in the middle of May with a guest chef from Hungary to prepare the meal.

Our Italian festival is also being planned and will be advertised soon.

LUNCH SPECIALS, April 29-May 2

TUESDAY
Chicken noodle soup
Stuffed peppers with side salad
Turkey Reuben
Swiss steak with mashed potatoes

WEDNESDAY
Turkey meatball soup
Fresh fish platter
Black bean and chicken wrap

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