You are here

Home » News

Columnists

Here's Jeanne's special this week; plus Italian dinner on Friday

Posted by Fred Steiner on August 18, 2015 - 11:39am

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. We have some delicious breakfast specials this week.

AUGUST 18-21 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Potato soup
Greek lemon chicken over rice
Lasagna Florentine
Orange fennel salad with chicken

WEDNESDAY
Corn chowder
Fish platter
Roast beef with roasted red pepper
Salmon salad

Section: 
Columnists
»

What’s cooking at Jeanne’s Kitchen, Aug. 11-14 - Moroccan dinner on Aug. 14

Posted by Fred Steiner on August 10, 2015 - 8:46am

BREAKFAST STARTS AT 8 a.m.

We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. Come in and try our Greek omelet or bacon, egg and cheese on our own ciabatta.

AUGUST 11 - 14 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Italian vegetable chicken soup
Mushroom asparagus quiche
Chicken Kiev with side salad
Strawberry tortilla salad

Section: 
Columnists
»

Here are the August features at Mustard Seed

Posted by Fred Steiner on August 9, 2015 - 8:14pm

Mustard Seed Café, 562 N. Main St. Bluffton, (567-226-1120) is featuring local summer vegetables in its offerings for August:

●Rolled Skirt Steak stuffed with herbed goat cheese, mushrooms and spinach, served over potato cakes with pan-flashed green beans and drizzled mushroom sherry sauce

●Summer Ratatouille over lemon herb pasta

●Marinated herbed shrimp over lemon sautéed zucchini ribbons, marinated tomatoes, ricotta cheese and basil pesto risotto

●Eggplant Caponata flatbread with fresh goat cheese and fresh basil

Section: 
Columnists
»

Here's what's cooking at Jeanne's Kitchen Aug. 4-7

Posted by Mary Pannabecke... on August 3, 2015 - 12:15pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. Come in and try our Greek omelet or bacon, egg and cheese on our own ciabatta.

AUGUST 4 - 7 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Minestrone soup
Roast beef Swiss & bacon melt
Turkey bacon avocado sub
Strawberry salad

WEDNESDAY
Italian chicken soup
Fish platter
Tomato basil pasta with chicken
Asian sesame chicken salad

Section: 
Columnists
»

Here's what's cooking at Jeanne's Kitchen July 28-31

Posted by Mary Pannabecke... on July 27, 2015 - 12:12pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JULY 28 - 31 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Corn chowder
Pulled pork
Cobb sandwich
Red white & blue salad

WEDNESDAY
Corn chowder
Fish platter
Lemon chicken with rice and quinoa
Apple pecan chicken salad

Section: 
Columnists
»

Here's Bluffton Relay of Life's prize-winning pie - Marj Rettig's Chocolate Pecan Pie

Posted by Fred Steiner on July 21, 2015 - 9:29am

Here's the recipe for the first-place pie in this year's Bluffton's Relay for Life pie baking contest held in mid-June.

Marj Rettig’s Chocolate Pecan Pie

1 unbaked 9-inch deep-dish pie pastry
1 ½ cups chopped pecans
1 cup (6 oz.) semisweet chocolate morsels
1 cup dark corn syrup
½ cup granulated sugar
½ cup firmly packed brown sugar
¼ cup water
4 large eggs
¼ cup butter, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
½ teaspoon table salt

Section: 
Columnists
»

Pages