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Mustard Seed Cafe offering Easter brunch

Posted by Fred Steiner on April 1, 2015 - 9:04pm

Mustard Seed Café, 562 N. Main St. Bluffton, will offer an Easter brunch on Sunday between 10 a.m. and 2 p.m..  The regular menu is not available and reservations are strongly suggested:  567-226-1120. 

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Here's what cooking at Jeanne's Kitchen March 31-April 2

Posted by Mary Pannabecke... on March 30, 2015 - 9:55am

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Thursday (this week) and serve breakfast until 2 p.m.

LUNCH SPECIALS

TUESDAY
Chicken Tuscan soup
Chicken parm sandwich
Turkey bacon avocado sub
Salmon strawberry spinach salad

WEDNESDAY
Stuffed pepper soup
Fish platter
Chicken over rice with quinoa
Spring salad with berries

THURSDAY
Tomato bisque
Pork tenderloin
Stacked ham
Apple bacon pecan salad

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Mustard Seed Cafe offers March 27 Tasting of Italian Wines and Pasta

Posted by Fred Steiner on March 25, 2015 - 5:15pm

Mustard Seed Café, 562 N. Main St. Bluffton, will be offering A Tasting of Italian Wines and Pasta on Friday, March 27.

In lieu of the regular menu, there will be four courses of pasta paired with four different wines.

There will be two seatings --
5 p.m. and 7:30 p.m. -- and reservations are strongly suggested (567-226-1120).

Appetizer Course
• Angel hair pasta nest with mascarpone creme, lemon, basil, peaches, caramelized leeks, and roasted pistachios
• Paired with: Lumassina Frizzante

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What's cooking at Jeanne's Kitchen March 24-27

Posted by Mary Pannabecke... on March 23, 2015 - 3:19pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

MARCH 24-27 LUNCH SPECIALS

TUESDAY
Tomato bisque
Chicken chowder
Corned beef panini
Quiche with side salad
Spring celebration salad

WEDNESDAY
Mediterranean soup
Perch platter
Meatloaf with potatoes
Lemon asparagus salad

THURSDAY
Ham and bean soup
Turkey Reuben sandwich
Ham loaf with scalloped potatoes
Apple pear salad

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Here's what's cooking at Jeanne's Kitchen March 17-20

Posted by Mary Pannabecke... on March 16, 2015 - 12:11pm

What's Cooking at Jeanne's Kitchen, March 17-20

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

MARCH 17-20 LUNCH SPECIALS

TUESDAY
Irish potato soup
Irish shepherd's pie
Beer-braised Irish stew and colcannon
Irish Steak Salad

WEDNESDAY
Ham and bean soup
Perch platter
Chicken over rice with quinona, pecans and cranraisins
Cranraisin bacon and chicken salad

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Here's what's cooking at Jeanne's Kitchen March 10-13

Posted by Mary Pannabecke... on March 9, 2015 - 8:51pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

MARCH 10-13 LUNCH SPECIALS

TUESDAY
Chicken noodle soup
Quiche with side salad
Pork tenderloin sandwich
Southwestern salad

WEDNESDAY
Mediterranean chicken soup
Perch platter
Mediterranean turkey burger
Grilled steak salad

THURSDAY
Broccoli cheddar soup
Chicken pot pie
Avocado bacon sandwich
Turkey apple salad

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