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Jeanne's Kitchen specials for Feb. 3-6

Posted by Mary Pannabecke... on February 3, 2015 - 9:03pm

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

LUNCH SPECIALS for Feb 3-6

TUESDAY
Tomato bisque
Stuffed peppers with side salad
Mediterranean chicken sliders

WEDNESDAY
Cheesy corn chowder
Fish platter
Baked steak with potatoes and side salad

THURSDAY
Chicken Tuscan soup
Stacked ham
Quiche with side salad

FRIDAY
Italian bean soup
Grilled cheese: tomato, bacon and avocado
Turkey and veggie roll-up

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Here's Jeanne's Kitchen weekly features

Posted by Fred Steiner on January 26, 2015 - 4:30pm

Here's what's cooking at Jeanne's Kitchen this week:

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Wednesday and serve breakfast until 2 p.m.

LUNCH SPECIALS for Jan. 27-30

TUESDAY
Tomato bisque
Meatloaf with sidewinder potatoes
Turkey bacon avocado sub

WEDNESDAY
Vegetable beef soup
Fish platter
Beef stew with side salad

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Here's Jeanne's Kitchen weekly features

Posted by Fred Steiner on January 19, 2015 - 4:44pm

Here's what's cooking at Jeanne's Kitchen this week.

LUNCH SPECIALS for Jan. 20-23

TUESDAY
Potato soup
Stuffed shells in marinara with side salad
Hot roast beef with mashed potatoes

WEDNESDAY
Stuffed pepper soup
Fish platter
Beef stew with side salad

THURSDAY
Cheesy corn chowder
Philly cheese steak
Turkey, cranberry and stuffing sub

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Here's Jeanne's Kitchen weekly features

Posted by Fred Steiner on January 12, 2015 - 3:24pm

BREAKFAST and more
We are open at 8 a.m. Tuesday-Friday, and serve homemade, to-order breakfast. Lunch is served from 11 a.m.-2 p.m.

We are available to cater your next event--large or small--for business or personal gatherings: weddings, rehearsal dinners, bridal showers, baby showers, birthdays, reunions or any special need.

Call Jeanne at 419-234-8650 for information or with any questions.

LUNCH SPECIALS for January 13-16

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Mustard Seed announces January features

Posted by Fred Steiner on January 8, 2015 - 9:35pm

Mustard Seed Cafe, 562 N. Main St. Bluffton, will be offering the following features during January. 

DINNER:
Red Snapper with Romesco Sauce and black olives over Polenta
Pork Scallopini with smashed red skin potatoes and kale greens
Beef Carbonnade over roasted potatoes

SALAD:
Luxembourg Salad

SOUP:
French Onion Soup

LIGHT PLATE:
Crostini with herbed goat cheese, sauteed herb mushrooms, sun dried tomato pesto

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What's Cooking at Jeanne's Kitchen, Jan. 6-9

Posted by Mary Pannabecke... on January 6, 2015 - 9:12pm

BREAKFAST STARTS AT 8 a.m.
We open at 8 am, Tuesday-Friday, and serve breakfast until 2 p.m.

LUNCH SPECIALS for Jan. 6-9

TUESDAY
Ham and potato soup
Turkey bacon wrap with lettuce and tomato
Greek lemon chicken over rice with side salad
Apple spinach chicken salad

WEDNESDAY
Potato soup
Fish platter (It's back!)
Open-faced roast beef with potatoes
Greek salad with chicken

THURSDAY
Vegetable beef soup
Turkey veggie wrap
Pizza with side salad
Shrimp avocado salad

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