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Here's this weekend's Mustard Seed Cafe dinner features

Posted by Fred Steiner on July 31, 2014 - 1:38pm

Friday/Saturday Dinner Features at Mustard Seed

Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.

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Jeanne’s Kitchen, July 22-25

Posted by Fred Steiner on July 21, 2014 - 9:30am

Open at 8:00 a.m. We serve fresh homemade pastry and coffee Tuesday-Friday mornings until 10:30 a.m. Carry out or eat in.

LUNCH SPECIALS for July 22-25

TUESDAY
Garden vegetable soup
Open-face Vietnamese sandwich
Hummus and tabouleh pita

WEDNESDAY
Chicken spinach cannelloni soup
Caprese sandwich
Buffalo chicken burger with sweet potato fries

THURSDAY
Tuscan bean soup
Deconstructed eggplant parm
Waldorf tuna salad

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French wine tasting views and vintages event July 23 at Mustard Seed Cafe

Posted by Fred Steiner on July 18, 2014 - 9:24am

A French wine tasting "views and vintages" takes place next week at Mustard Seed Cafe. Here's the the details: 

When: Wednesday, July 23 
6 to 9 p.m.

Where: Mustard Seed Cafe
562 North Main St.
Bluffton
567-226-1120

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Jeanne's Kitchen Specials, July 15-18

Posted by Fred Steiner on July 15, 2014 - 8:52am

 

Read on for Jeanne’s lunch and dinner specials and the latest news on the Italian Festival:

LUNCH SPECIALS

TUESDAY
Roasted tomato basil soup
Mediterranean chicken over rice
Open-faced roast beef with red skin mashed potatoes

WEDNESDAY
Summer minestrone soup
Hawaiian pulled pork with grilled pineapple mango salsa
Pita sandwich
Shrimp and avocado salad

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Mustard Seed Cafe back from vacation with regular hours

Posted by Fred Steiner on July 10, 2014 - 11:48am

Mustard Seed Café 562 N. Main St. Bluffton, is back from vacation with regular hours (see website mustardseedcafebluffton.com).

For dinner Friday and Saturday 5-8, the regular menu is available and the following features are offered:

DINNER: Seafood Stuffed Shrimp
LIGHT PLATE: Lobster Ravioli with Caribbean Lime Crème
DESSERT: Key Lime Crepe Cake

Both wine and beer are now available at the café and on the outdoor patio.  Reservations are suggested for dinner:  567-226-1120.

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Iconic Bakery: Here's some dishes you've never prepared - Chin-Chin, Kpof Kpof and Nigerian suya

Posted by Fred Steiner on July 9, 2014 - 11:27am

Provided by Nnenna Onwukeme, Icon summer intern

As you may know I am from Nigeria, and being from Nigeria in a different country there are a number of things that I miss and food is one of them. Here are some of my favorite Nigerian foods and snacks, most of these ingredients can be found at a whole foods store or an African store. Enjoy.
 

Nigerian Chin-Chin

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