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What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 3

OPEN at 8:00 a.m.

We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. We have different breakfast specials every day as well as our regular menu items. Carry out or eat in.

LUNCH SPECIALS for Sept. 30-Oct. 3

TUESDAY
Tomato bisque
Stuffed pepper with side salad
Pork tenderloin sandwich

WEDNESDAY
Butternut squash soup
Perch platter
Meatloaf sandwich

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Mustard Seed Cafe weekend features

Celebrating our hometown of Bluffton, Ohio, our people and our students as we come together this weekend to celebrate the Fall Festival (see Facebook page "Bluffton Fall Festival") and BHS Homecoming Weekend. Join us for some homestyle offerings.

DINNER FEATURES:
Bacon Cheeseburger with our house potato chips
Roast Beef with Smashed Red Potatoes & Gravy and roasted green beans
Fettucine Alfredo with a choice of seared chicken breast or pan-fried shrimp

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Reminder to viewers: Icon Restaurant Guide lists advertisers menus

The Icon reminds viewers that ist offers complete menus of restaurants that advertise on The Icon. 

There are two easy ways to view the menus:
1 - Click "Menus" on the black horizontal bar on the home page, located below the Icon logo

2 - Click "Icon Restaurant Guide" located on the bottom right side of the Icon home page.

In addition, viewers may CLICK HERE to access the menus.

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What’s cooking at Jeanne’s Kitchen, Sept. 23-26

JEANNE’S OPENS at 8:00 a.m.
We serve breakfast Tuesday-Friday, starting at 8:00 a.m. We have delicious pastries, bagels and muffins to enhance your breakfast. And the breakfast menu is available all day!

LUNCH SPECIALS for Sept. 23-26

TUESDAY
Creamy potato soup
Corned beef and egg sandwich
Quiche with side salad
Apple pecan salad

WEDNESDAY
Ham and potato soup
Perch platter
French dip sandwich
Poached pear salad

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Mustard Seed Cafe weekend features

Welcome Fall! In addition to the regular menu, The Mustard Seed Cafe will feature these “Fall Preview” items:

  • 
Pumpkin Alfredo
  • 
Fall Roasted Chicken with Butternut Squash, Potatoes and Bacon with a Maple Citrus Glaze
  • 
Spinach Salad with Goat Cheese, Cranberry, Walnut, and Crispy Prosciutto


Light Plate:

  • Steak Bruschetta with Heirloom Tomatoes


Dessert Features:

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Jeanne's Kitchen, what's cooking Sept. 16-19

BREAKFAST IS READY!

Starting your day on empty? We are open for breakfast at 8 a.m. and serve breakfast all day.

LUNCH SPECIALS

TUESDAY
Homemade chili with Pete's Italian sausage
Turkey avocado club
Meatball sub

WEDNESDAY
Chicken noodle soup
Perch platter
Italian roast beef

THURSDAY
Tomato bisque
Calzone or pizza with side salad
Quiche with side salad

FRIDAY
Michael's cream of mushroom soup
Stacked ham
Pork tenderloin sandwich

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