Join Mustard Seed Cafe Friday, Dec. 18, from 9-11 p.m., for an “After Hours” holiday evening of half shells and hops.
Chesapeake oysters with craft beer pairings and craft flights are on the menu. Also featured are blue point oysters for the weekend.
"After Hours" takes place Saturday, Dec. 19, from 9-11 p.m. It features songs about wassail, wise men, and all the holy trees of the season.