The Bluffton Center for Entrepreneurs (BCE) and Bluffton University have created the position of assistant director of BCE for a graduate assistant in the university’s Master of Business Administration program.
The person in the half-time position will work with BCE for nine months for each of two academic years while taking evening classes in Bluffton’s MBA program. The graduate assistant will receive full tuition and an annual stipend plus an adjustment for living expenses.
Corl reef cut metal art and new fairly traded handcrafted ocean-inspired design are now featured at Ten Thousand Villages, 115 S. Main St., Bluffton, according to Aphaphanh Nussbaum, manager.
Receive 25 percent off one item when you present the coupon with purchase, which is a printer-friendly printout attachment below this story.
Spectrum Salon, 442 N. Main St., Bluffton, celebrates its first anniversary in business with an open house on Wednesday, June 10, according to Mandy Kinn, owner.
"We want to thank all our customers for their suppport in the past year," said Kinn. "The Wednesday open house offers snacks, drawings for prizes and an opportunity for everyone to see what we offer."
New Leaf Garden Center, 0395 State Route 235 Ada, has some great gardening gifts for 'Green Thumb Dads' on Father's Day.
These range from gift certificates to fruit trees, garden tools, berry plants, OSU and Michigan items, bird houses, bird baths and feeders, to trees, shrubs and rose bushes.
In addition New Leaf has a large selection of gardening supplies.
Open the attachment at the bottom of this story for more details. New Leaf
419-634-0351 www.newleafgc.com
The new phrase at Common Grounds is “break an egg.”
Actually two eggs.
This month the Main Street coffee shop added omelets to its breakfast fare. These are on the menu every Friday, Saturday and Sunday mornings until 11 a.m., according to Phil Zimmerly, owner.
“You can create your own omelet,” said Zimmerly. He explained that customers have lots of choices.
For example: customers may choose any three of the following items for the custom-made omelet:
• Spinach, green peppers, red peppers, red onions, cheddar cheese or feta cheese.
