Business

LUNCH SPECIALS

TUESDAY
Stuffed pepper soup
Chicken cacciatore with noodles and side salad
Turkey club
Strawberry salad

WEDNESDAY
Tomato bisque
Perch platter
Prime rib sandwich

THURSDAY
Vegetable beef soup
Corned beef and egg sandwich
Chicken pesto melt

FRIDAY
Potato soup
Philly cheese steak
Grilled cheese tomato bacon

Mothers' Day Brunch will be offered at Mustard Seed Café on Sunday from 10-2. There will be no breakfast hours and no regular menu. Reservations are suggested: 567-226-1120.

Karen Mitterholzer of Bluffton is the April Bluffton Area Chamber of Commerce cash mob shopping spree winner. Her entry was drawn from persons who attended the cash mob at Town and Country Flowers on April 30.

She wins a $25 shopping spree at Town and Country Flowers, compliments of the chamber, plus a flower bouquet from Town and Country.

Bluffton's next cash mob is Wednesday, May 28, at Timeless Treasures Christian Books, 124 N. Main St. Watch the Icon for more details about May's cash mob.

Former Bluffton resident Lois Kreider spoke during the Et Cetera Shop's 40th anniversary volunteer banquet in late April. Here are her remarks, which include the retelling of how the Et Cetera Shop in downtown Bluffton came to be. 

By Lois Kreider

Can it be—40 years? 

But to recall how it all began, we need to go back even farther than 40 years.

In 1961 our family spent a year in Akron, Pa . Robert was on sabbatical and traveling to set up the Teachers Abroad Program (TAP). I was there with five children—age six months to 4th grade.

LUNCH SPECIALS, May 6-9

TUESDAY
Tomato bisque
Chicken pot pie
BBQ pork
Red white and blue salad

WEDNESDAY
Vegetable beef soup
Fresh perch platter
Turkey club
Chicken Tuscan salad
Stuffed peppers with side salad

THURSDAY
Cream of mushroom soup
Personal pan pizza or calzone with side salad
Stacked ham
BLT salad

FRIDAY
Stuffed pepper soup
Grilled cheese tomato bacon
Tuna salad sandwich
Traverse City cherry salad

Mustard Seed Café, 562 N. Main St., Bluffton, is open 5:00-8:00 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.  

In addition to the regular menu, the May 2 & 3 features celebrate Cinco de Mayo:

Entre:  Pork Belly Tacos with Jicama Citrus Slaw, Avocado and Black Bans & Rice
Dessert:  Margarita crepe cake
Beer: original Mexican beer started in 1899 – Sol Beer

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