Business

NEWS FROM JEANNE:
We are working on some new ideas and will be opening a few evenings during the week. We also have a Hungarian meal coming up in the middle of May with a guest chef from Hungary to prepare the meal.

Our Italian festival is also being planned and will be advertised soon.

LUNCH SPECIALS, April 29-May 2

TUESDAY
Chicken noodle soup
Stuffed peppers with side salad
Turkey Reuben
Swiss steak with mashed potatoes

WEDNESDAY
Turkey meatball soup
Fresh fish platter
Black bean and chicken wrap

The last Wednesday afternoon of the month is becoming a popular time to shop in Bluffton. It is the monthly Bluffton Area Chamber of Commerce's cash mob time.

Town and Country Flowers, 121 S. Main St., Bluffton, is the April Bluffton cash mob host business.

During cash mob hours of 3:30 to 6 p.m., Wednesday, April 30, everything in Town and Country Flowers is 40 percent off, according to Connie Kruse of the flower shop.

Steiner & Granger
141 N. Main St
P.O. Box 28
Bluffton, OH 45817
419-358-0689

[email protected]

LUNCH SPECIALS, April 22-25

TUESDAY
Tomato bisque
French dip sandwich
Chicken ranch wrap
BLT salad

WEDNESDAY
Broccoli cheddar soup
Perch platter
Stacked ham
Greek salad with chicken

THURSDAY
Stuffed pepper soup
Mudd honey sandwich
Veggie wrap
Arugula salad with feta cheese

FRIDAY
Lemon rice soup
Tomato, basil, mozzarella panini
Crab cakes
Cobb salad

Three entrepreneurs with ideas ranging from owning a tailoring shop, offering life coaching and operating a mobile barbecue business are winners in the 2014 Bluffton Center for Entrepreneurs Ropp Triplett Business Plan Competition.

Bluffton resident Rachel Davis, owner of Studio Silhouette, providing tailoring services, is the first-place winner. She will receive $5,000 in business start-up support.

Kathy Burrus, rural Columbus Grove, owner of Green Hope Coaching, offering life coaching, is the second-place winner. She will receive $1,000 in business start-up support.

No need to cook for company this weekend because Mustard Seed Café has  you covered. 

Friday & Saturday Dinner 5-8.  The regular menu will be served, in addition to features:  MONTREAL BAKED POLLOCK with tomatoes, green pepper, onion, cheese & herbs, served with smashed leek red potatoes & roasted broccoli.  Dessert:  KEY LIME PIE.

Saturday will be business as usual with the regular breakfast/brunch/lunch menu  from 8-3 and some featured items (plus dinner  5-8, see above.)

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