Mustard Seed Café opened for business March 22, 2013 in the old train depot at 562 N. Main St., Bluffton. After serving thousands of meals and sharing many happy occasions with local and distant guests, the café would like to thank everyone for their enthusiastic support.
In celebration of this anniversary, the café will offer a dinner feature Friday and Saturday nights in addition to their regular menu: Scallops & Shrimp in a Champagne Butter Sauce over Linguine. Reservations are suggested; call 567-226-1120.
Attend a Free Resource Training in Columbus, Cinncinnati, Dayton or Mansfield
The U.S. Small Business Administration and its partners are hosting a series of free small business seminars designed for minority and women business owners.
This initiative is a broad effort to strengthen and expand business ownership among these two groups. The Small Business Development Series will help small and minority businesses to access resources that can help them grow and enhance their entrepreneurial skills.
Today's (Monday, March 17) Irish features at Mustard Seed Cafe:
From Chef Rhonda:
Corned Beef Reuben Sandwich...our own house-made rye bread with a house-made original recipe Russian dressing made just today for this sandwich. Every time I make this dressing, I change the recipe just a bit, and never am quite satisfied. Today, tho, it was perfect. A little extra fresh-squeezed lemon juice in the dressing did the trick...
