Business

In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday, March 8 and 9.

For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com

Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.   Beer and beer cocktails are available. 

In addition to the regular menu, the March 7 and 8 features include:

While attending the International Franchise Association (IFA) convention Feb. 21-25 in New Orleans, the management team from Shirley’s Gourmet Popcorn Co., joined more than 100 franchising executives from across the country to participate in the annual Franchising Gives Back day of service.

The team of Pete &and Kim Suter, Jennifer Althaus and Dan Stanowick volunteered alongside leading franchisors and suppliers to construct benches, picnic tables, and planters at Einstein Charter School, a leading K-8 school in the city’s Ninth Ward.

PACZKI SPLURGE

This Tuesday we will have homemade paczki for your last minute splurge before Lent begins.

LUNCH SPECIALS, March 4-7

TUESDAY
Tomato Bisque
Chicken Club Wrap
Stuffed Pepper with Side Salad
BLT Salad

WEDNESDAY
Asparagus Soup
Ham and Bean Soup
Perch Platter
Meat Loaf with Mashed Potatoes
Spinach Salad with Warm Bacon Dressing

In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday. 

For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com

Book ReViews, 123 S. Main St., is now officially part of Et Cetera Shop, Inc.

While the popular Main Street used bookstore has operated for several years as a partner with Et Cetera and Ten Thousand Villages, Et Cetera Shop became the owner on Feb. 22.

To commemorate the transfer, the Et Cetera Board held a “signing over” of the Bill of Sale from bookstore owner Ruth Unrau, and acknowledgement of Unrau’s time, talent, resources, energy and dream of the mission of the shop.

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