Business

PACZKI SPLURGE

This Tuesday we will have homemade paczki for your last minute splurge before Lent begins.

LUNCH SPECIALS, March 4-7

TUESDAY
Tomato Bisque
Chicken Club Wrap
Stuffed Pepper with Side Salad
BLT Salad

WEDNESDAY
Asparagus Soup
Ham and Bean Soup
Perch Platter
Meat Loaf with Mashed Potatoes
Spinach Salad with Warm Bacon Dressing

In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday. 

For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com

Book ReViews, 123 S. Main St., is now officially part of Et Cetera Shop, Inc.

While the popular Main Street used bookstore has operated for several years as a partner with Et Cetera and Ten Thousand Villages, Et Cetera Shop became the owner on Feb. 22.

To commemorate the transfer, the Et Cetera Board held a “signing over” of the Bill of Sale from bookstore owner Ruth Unrau, and acknowledgement of Unrau’s time, talent, resources, energy and dream of the mission of the shop.

Dinner Menu
Chef Michael will prepare an Italian dinner this Friday.  It will include Italian garden salad, gnocchi gorgonzola, your choice of lasagna, shrimp pasta, or short ribs in tomato basil sauce, or sole florentine and homemade Italian dessert.

Dinner hours are 5:00-7:30 p.m.  Gluten-free options are available.  Please call 419-234-8650 to make your
reservation.  

Fat Tuesday & Lenten Specials
Jeanne’s Kitchen will be selling paczki on Fat Tuesday and we will have special Lenten meals for lunch.

Larry Smith of Smith's Realty Professionals, 147 N. Main St., Bluffton, announces a new residential listing. The residence is at 503 Lima St., Beaverdam, and this listing is $179,900.

An attachment at the bottom of this story lists the features of the residence.

Mustard Seed Café,  562 N. Main Street, Bluffton, will have New Orleans-style Mardi Gras dinner features on Feb. 28 and March 1, 5:00-8:00 p.m.  In addition to the full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts, the café will offer Creole Shrimp & Grits and Jambalaya.

Kings Cake is one of the dessert offerings.  Choose your piece of cake from the tray and, if you find the toy, you will receive a gift certificate.

Beer and beer cocktails are available, including a special Mardi Gras Cocktail.

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