Business

LUNCH SPECIALS February 24-28

TUESDAY
Cream of Mushroom Soup
Roast Beef, Swiss Cheese and Caramelized Onion
 Turkey, Swiss with Lettuce, Tomato and Bacon

WEDNESDAY
Wisconsin Cheese Soup
Fresh Fish Platter
Roast Beef BLT

THURSDAY
Ham and Bean Soup
Honey Mudd Sandwich
Greek Chicken Kabobs over Rice

FRIDAY
Tomato Bisque
Broccoli Cheddar Quiche
Grilled Cheese Tomato and Bacon

Eleven area businesses and organizations are sponsors of the 2014 Bluffton Center for Entrepreneurs Ropp Triplett Business Plan competition, according to Brendon Matthews, BCE board president. Sponsors contributions total over $6,000.

Major sponsors are:
• Reichenbach and Steiner CPAs
• Bluffton University
• Allen Economic Development Group.

It should be no surprise that the new manager of Book ReViews loves books.

Dr. Christina Walton, Ed. D., a resident of Bluffton for one year, became manger of Book ReViews, 123 S. Main St., on Feb. 1.

"I've read books all my life," she told the Icon earlier this week. "Books are an important part of who I am."

Items that have just arrived at Ten Thousand Villagess 115 S. Main St., Bluffton, include bud vases handcrafted in Nepal, according to Aphaphanh Nussbaum, store manager.

"Nepalese ceramics artisans use a traditional potter's wheel to shape each vesel by hand," she said. Vases are $12 each. For more information, open the attachment at the bottom of this story.

Kirtland Auto Sales, 302 N. Main St., Bluffton, has a new manager's special, according to Jim Kinn.

It is a 2011 Dodge Grand Caravan Express listed at $15,495. For a complete list of options on this vehicle, open the attachment at the bottom of this story.

That’s Not Bologna

Bologna is not the only thing that comes from Bologna!  Sauce Bolognese is another favorite originating from that northern Italian town and it’s a dinner feature this weekend at Mustard Seed Café. 

Located at 562 N. Main Street, Bluffton, the café is open 5:00-8:00 on Friday and Saturday nights and offers features plus a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.   Beer and beer cocktails are available.   

In addition to the regular menu, features this weekend include:

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