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Mustard Seed Café, 562 N. Main St. Bluffton, is back from vacation with some Jumpin’ July Features:

● Ruby Red Trout with Marinated Tomatoes, Fresh Corn and Potato Salad

● Crab over Gnocchi with Roasted Corn, Sugar Snap Peas, Heirloom Cherry Tomatoes in Lemon Ricotta Cream Sauce drizzled with Basil Oil

● Roasted Chicken Breast and Andouille Sausage over house created Corn Bread Shortcakes with Fresh Peach Salsa and Grilled Leeks

● Cobb Flatbread: Avocado Cream, Torn Romaine, Tomato, Bacon, Crumbled Gorgonzola, Hard Boiled Eggs

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Katie Hohenbrink’s Red, White and Blueberry Pie
This pie was second place at the Bluffton Relay for Pie pie-baking contest.

1 prebaked pie crust

Fruit filling:
1 ½ cups sugar
1 ½ cups water
¼ cup plus 1 ½ teaspoons cornstarch
4 Tablespoons plus 1 ½ teaspoons strawberry gelatin
1 pint fresh blueberries
1 teaspoon lemon juice
1 pint fresh strawberries

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BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.

JULY 7-10 LUNCH SPECIALS

TUESDAY
Italian chicken soup
Pesto chicken over penne pasta
Whole milk mozzarella panini
Strawberry spinach bacon salad

WEDNESDAY
Potato soup
Perch platter
Chicken pot pie
Mediterranean Cobb Salad

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Annette Stuckey’s Raspberry Buttermilk Pie
Serves 8

1 1/2 cups buttermilk
3/4  cup sugar
1/2  cup (1 stick) unsalted butter, melted
1/4  cup all-purpose flour
5  large egg yolks
1  teaspoon pure vanilla extract
1/4  teaspoon kosher salt
9-inch basic flaky piecrust, parbaked
1/3  cup raspberry jam
1/4  cup toasted sliced almonds

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BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day! It’s fresh and homemade. Hope to see you soon.
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JUNE 30 - JULY 3 LUNCH SPECIALS

TUESDAY
Potato soup
Stuffed pepper with side salad
Fresh baked pork tenderloin

WEDNESDAY
Italian chicken soup
Fish platter
Quiche with side salad

THURSDAY
Stuffed pepper soup
Eggplant Parmesan
Turkey cranberry stuffing sandwich

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MINI VACATION
Jeanne and her staff are taking a mini vacation this week.

We will not serve breakfast or lunch June 23-26, but we will have dinner this Friday!

DINNER, JUNE 26
All-you-can-eat pasta and Jeanne's homemade meat balls, Italian tossed salad and homemade Italian dessert.

Dinner hours are 5-7:30 p.m. A reservation would be appreciated. Please call Jeanne at 419-234-8650 to reserve your table.

CATERING
We are available to cater your event with our delicious homemade food. Call Jeanne with any questions. See you Friday night!

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