BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.
LUNCH SPECIALS
TUESDAY Tomato bisque Turkey Reuben Mediterranean turkey burger
WEDNESDAY Italian vegetable soup Perch platter Philly cheese steak
THURSDAY Corn chowder Cheese ravioli with side salad Black and blue burger
Mustard Seed Café, 562 N. Main St. Bluffton, will offer an Easter brunch on Sunday between 10 a.m. and 2 p.m.. The regular menu is not available and reservations are strongly suggested: 567-226-1120.
BREAKFAST STARTS AT 8 a.m. We are open for breakfast Tuesday-Thursday (this week) and serve breakfast until 2 p.m.
TUESDAY Chicken Tuscan soup Chicken parm sandwich Turkey bacon avocado sub Salmon strawberry spinach salad
WEDNESDAY Stuffed pepper soup Fish platter Chicken over rice with quinoa Spring salad with berries
THURSDAY Tomato bisque Pork tenderloin Stacked ham Apple bacon pecan salad
Mustard Seed Café, 562 N. Main St. Bluffton, will be offering A Tasting of Italian Wines and Pasta on Friday, March 27.
In lieu of the regular menu, there will be four courses of pasta paired with four different wines.
There will be two seatings -- 5 p.m. and 7:30 p.m. -- and reservations are strongly suggested (567-226-1120).
Appetizer Course • Angel hair pasta nest with mascarpone creme, lemon, basil, peaches, caramelized leeks, and roasted pistachios • Paired with: Lumassina Frizzante
BREAKFAST STARTS AT 8 a.m. We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.
MARCH 24-27 LUNCH SPECIALS
TUESDAY Tomato bisque Chicken chowder Corned beef panini Quiche with side salad Spring celebration salad
WEDNESDAY Mediterranean soup Perch platter Meatloaf with potatoes Lemon asparagus salad
THURSDAY Ham and bean soup Turkey Reuben sandwich Ham loaf with scalloped potatoes Apple pear salad
What's Cooking at Jeanne's Kitchen, March 17-20
MARCH 17-20 LUNCH SPECIALS
TUESDAY Irish potato soup Irish shepherd's pie Beer-braised Irish stew and colcannon Irish Steak Salad
WEDNESDAY Ham and bean soup Perch platter Chicken over rice with quinona, pecans and cranraisins Cranraisin bacon and chicken salad
