Columnists

Mustard Seed Café, 562 N. Main St., Bluffton, announces a day full of romance on Saturday, Feb. 14.  A Champagne Brunch is available 10-3 and a Candlelight Dinner for Two will be offered 5-8. 

Champagne Brunch ($25 per person)
●Bellini or Mimosa (alcoholic or non)
●Goat Cheese Crostini with Strawberry Compote
●Baked Egg with tomatoes, herbs & cream
●Brie, Bacon & Walnut Flatbread with drizzled honey
●Crème Brulee French Toast

JEANNE'S FREEZER MEALS
Many people have asked if we could freeze our homemade meals for pickup or delivery. Now we do! We have many meals available for your freezer. Call Karen at 419-296-4384 for further information or to place an order.

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

LUNCH SPECIALS for Feb. 10-13

TUESDAY
Ham and potato soup
Stuffed pepper with side salad
Ham, egg and cheese wrap

Mustard Seed Café, (567-226-1120) 562 N. Main St.,Bluffton, announces its
February Features. 

DINNER:
1 - Crab-stuffed Sole in beurre blanc with light greens and vinaigrette
2 - Pan-seared Salmon over couscous with Mediterranean ragout and feta
3 - Veal Medallions over polenta with mixed mushroom pan sauce

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

LUNCH SPECIALS for Feb 3-6

TUESDAY
Tomato bisque
Stuffed peppers with side salad
Mediterranean chicken sliders

WEDNESDAY
Cheesy corn chowder
Fish platter
Baked steak with potatoes and side salad

THURSDAY
Chicken Tuscan soup
Stacked ham
Quiche with side salad

FRIDAY
Italian bean soup
Grilled cheese: tomato, bacon and avocado
Turkey and veggie roll-up

Here's what's cooking at Jeanne's Kitchen this week:

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Wednesday and serve breakfast until 2 p.m.

LUNCH SPECIALS for Jan. 27-30

TUESDAY
Tomato bisque
Meatloaf with sidewinder potatoes
Turkey bacon avocado sub

WEDNESDAY
Vegetable beef soup
Fish platter
Beef stew with side salad

Here's what's cooking at Jeanne's Kitchen this week.

LUNCH SPECIALS for Jan. 20-23

TUESDAY
Potato soup
Stuffed shells in marinara with side salad
Hot roast beef with mashed potatoes

WEDNESDAY
Stuffed pepper soup
Fish platter
Beef stew with side salad

THURSDAY
Cheesy corn chowder
Philly cheese steak
Turkey, cranberry and stuffing sub

Pages