THIS WEEK AT JEANNE'S KITCHEN
This week Jeanne will be visiting her family, but Karen will keep the kitchen running for breakfast and lunch. This Tuesday and Wednesday, we will be open from 8 a.m. to 2 p.m.
To place a carry out order, please call Karen at 419-296-4384.
We will be closed December 25 and 26 for the Christmas
holiday and open for regular hours on December 30 and 31.
We will have our special New Year's Eve Buffet on December 31.
Do you love English muffins as much as the Icon loves them?
If so read on and you may never need to have store-bought English muffins on your grocery list.
These muffins are a bit tricky to create, but we are certain that after the first skillet comes off the oven top, you’ll figure out the secret to create a perfect one.
Here’s all you need:
4 cups of white flour
1 ½ teaspoon salt
½ teaspoon sugar
1 tablespoon yeast
1 tablespoon olive oil
Mustard Seed Café, 562 N. Main St., Bluffton, will be offering dinner features in December, in addition to the regular menu. An extensive wine and beer list is available. Call for more information: 567-226-1120.
Dinner:
*Seafood Risotto with littleneck clams, fresh mussels, shrimp & scallops
*Lobster Ravioli with crabmeat cream sauce
*Porchetta with roasted fingerling potatoes, broccolini & mushrooms with sauce
CRAFT BEER TASTING EVENT
This Thursday, Friday and Saturday, Mustard Seed Café, 562 N. Main Street, Bluffton will be offering a Four-Course Dinner Beer Tasting Event. The all-inclusive dinner features:
Apppetizer:
Beer-Steamed Mussels with Bacon
Weihenstephaner Hefe Weissbier
Salad:
Caesar Salad
La Fin Du Monde Blonde Ale
Entrée:
Chicken Thighs Fra Diavolo over Angel Hair
North Coast Brewing Red Seal Amber Ale
